Organic Chocolate Shop Melbourne

Organic chocolate is chocolate that is made using organic ingredients, such as cocoa beans, sugar, and milk, that are grown and produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It may also be certified as organic by a third-party organization, such as the USDA and FDA. Organic chocolate is often considered a healthier alternative to conventional chocolate as it is made with fewer artificial ingredients and is free from harmful chemicals. Additionally, organic farming practices are better for the environment and support sustainable agriculture. Consumers can look for the organic certification label on the chocolate packaging to ensure that it meets the standards for organic production.

Here at Living KoKo we LOVE Cacao and have been drinking it for as long as we can remember.  It is known as the coffee of the pacific but what has only just come to light is the incredible healing power cacao has

It reduces…

• Your risk of stroke
• Your blood pressure
• Your risk of cardiovascular disease
• Your insulin resistance
• It protects your nervous system…

Cacao is high in resveratical a potent antioxidant known for its ability to cross your blood-brain barrier.