Samoan Cacao from time passed to today is known as one of the best flavoured beans you can use for chocolate making. Introduced during the 18th century through the then German Samoan https://www.livingkoko.com/wp-content/uploads/2021/10/12124234.jpgistration, the seedlings imported from Brazil and Madagascar loved the rich Samoan soil and developed their own style. An aromatic light vanilla flavour with earthy tones, a compliment to many recipes.

Living KOKO is developing a relationship with Women in Business Development Inc. (WIBDI) of Samoa to source organic beans through their network of farmers.

WIBDI support the most vulnerable people in Samoa that need support and assistance to develop sources of income to increase self-reliance and independence.